Lailey Wild Ferment Chardonnay 2022

This is a vegan certified, old-vine Chardonnay that has underwent a natural fermentation process prior to a 23-month stint in French oak. Aromas and flavours of yellow flesh fruits, golden apple, oak and caramel stand out amongst an inviting and layered palate. Indulge in generous body and texture that offer both weight and lift with a cool-climate pep. Subtly luxurious and concludes with a lingering finish. 93 points

Region: Niagara-on-the-Lake, Ontario, Canada

Tasted June 2026

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