This native grape of the Lazio region exudes aromas of ripe blackberries, licorice, and freesia. It’s medium-bodied with juicy dark fruit laid upon a bed of velvety tannins that evolves into dried herbs and fine black pepper notes giving a persistent finish. A lifting acidity provides elegance and excellent food compatibility. 92 points
Tasted: Nov. 2026
Region: Lazio, Italy