A wonderful expression of Ontario Cabernet from Kacaba

This vegan-friendly blend of 72% Cabernet Franc and 28% Cabernet Sauvignon is the perfect balance of wildberry freshness and rustic, earthy charm. Aromas of black raspberries, cherry, and underbrush are mirrored on a medium-bodied palate where dried herbs and bright acidity coincide among fine-grained tannins and a dark cocoa finish. A 7-month barrel aging process elegantly harnesses the Ontario Cabernet wild-and-free essence in its upbeat and complexly nuanced style. Pair with herb-encrusted roast beef, venison chops, and grilled portobello. 92 points

Region: Niagara Peninsula, Ontario, Canada

$15.95

Tasted: Sept 2025

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Kacaba Unoaked Chardonnay 2024