This Rhone Blanc is created with Grenache Blanc, Marsanne, and Rolle and undergoes concrete vat fermentation. On the nose, peach, melon and cantaloupe aromas persist towards a creamy mouthfeel. Prominent peach notes and an energetic frequency ring throughout the palate, with a dab of almond skin on the finish.
Region: Côtes-du-Rhône, Rhône Valley, France
Tasted: August 2025