Rose All the Way: 6 Perfect Picks for Valentine’s Day
Dry or sweet, bubbly or still, rosé wine comes in all forms; from its pale pink hues to deep salmon shades, rosé sets the perfect tone for any Valentine’s Day soiree. Whether you’re sharing it with your loved one, enjoying it with a group of friends, or savouring a solo night cozied-up in your favourite blanket with the TV remote in hand, pop one of these bottles that will be sure to give you heart-eyes this February 14th.
Kazaisu Rosé 2024, $29.95
This wine is an expressive, certified organic rosé crafted by Deborah Cox with Chateau Margilliére in the Coteaux Varois en Provence appellation. It rings purity and a mineral driven depth derived from its counterparts - Grenache and Cinsault, with a dash of Mourvèdre and Cabernet Sauvignon, that are all grown on old vines upon clay and limestone soils. Rosehip, cranberry and ruby grapefruit aromas continue to a dry, elegant palate with refreshingly bright acidity and a luxuriously long finish.
Pair it with: Baked Salmon Fillet
Two Sisters Margo Rosé 2024, $37.80
This Margo from the Niagara River appellation is made up of approximately half Merlot, and with Cabernet Franc and Cabernet Sauvignon making up the rest. Aromas of apricot and blood orange and florality impressions mark the introduction. The palate is light to medium bodied, giving a focused flavour experience of dried herbs and watermelon that hover above a streamlined structure of crisp acidity. This rose is sophisticated and gently complex, concluding with a slightly spicy and dry finish.
Pair it with: Squash ravioli.
Featherstone Rosé 2024, $16.95
A clever blend of Cabernet Franc, Merlot, and Gewurztraminer make up this sustainably grown, vegan rose from Niagara. Cherry candy, strawberry, and whispers of dried herbs sing together on the nose and palate. Just slightly off-dry, with fresh acidity, a cool, mineral edginess and a crisp finish. Food-friendly, and people-friendly. An all-around amicable rose that makes the perfect bottle to always keep on hand.
Pair it with: Strawberries and cream.
LYV Rosé 2024, $19.95
This is a vegan-friendly rose from the Languedoc region of France that’s a 6-grape blend of 40% Cinsault, 20% Grenache, 10% Syrah, 10% Malbec, 10% Cabernet Franc and 10% Pinot Noir. It evokes notes of red berries, grapefruit and crisp, mineral charm. A fun and fresh rose that’s well-balanced and delivers some dried herb notes on a lengthy finish.
Pair it with: Shrimp tacos.
Roche Pinot Noir Rose ‘Artist’ 2024, $29.00
An initial collaboration between winemaking friends to supplement the cold vintage on the Naramata Bench resulted in a ‘phoenix rising from the ashes’ (or in this case ice) wine series. This rosé is produced with 100% Pinot Noir from Dundee Hills, Oregon. One the nose, aromas of bubblegum and pink carnations turn to deeper cranberry, radish and rosehip notes on a medium-bodied palate. Earthy notes add complexity towards a dry, persistent finish.
Pair it with: Strawberry and spinach salad.
Laurent-Perrier Cuvee Brut Rose Champagne, $114.95
Dawning on the affectionate title of the highest selling rosé Champagne in the world, this bottle is sure to appease anyone looking for a delicious Champagne to celebrate with. Made with pinot noir, this Champagne rosé exudes harmonious notes of strawberry, raspberry and cream, with gentle earthy and mineral undertones. Gloriously seamless and elegant. Easy to love!
Pair it with: Charcuterie.
