Elevating a Classic Pairing with Roero DOCG and Italian Salumi
Sip and Savour: Where tradition and quality collide
Two European entities, both driven by culture and quality, have formed a natural alliance to enrich a classic food and wine experience for epicurean explorers everywhere. The Consorzio Tutela Roero, and the Instituto Valorizzazione Salumi Italiani (IVSI) have teamed up to elevate wine and charcuterie in a way that focuses on sipping mindfully and savouring authentic Italian agricultural products.
Defining Excellence: High standards in every slice and sip
Roero DOCG wines tell the story of the picturesque sloping hillside vineyards in Piedmont from which they’re derived. The wines are marked by centuries of tradition, precision winemaking, and distinctive character.
Under the Roero DOCG wines umbrella, you will discover whites labelled as Roero Arneis DOCG made with Arneis, in a classic, reserve, or sparkling format, and Roero Rosso DOCG, made from Nebbiolo, in a classic or reserve style.
There are 43 deli meats in Italy that fall under a PDO or PGI designation. The Instituto Valorizzazione Salumi Italiani (IVSI) ensures the preservation of craftmanship, quality and regional flavours of these meats that remain the pulse of Italian food culture. When the symbols below are found on meat packaging, it is assured that consumers are getting products curated from specific regions that follow meticulous regulations put in place by local agricultural, food, forestry, and tourism organizations.
An Expert’s Take on the Roero and Italian Salumi Equation
Roero Arneis DOCG wines reveal delicate floral, ripe stone fruit, dried herbs, and distinct mineral qualities. They express excellent depth, especially in the riserva category that entails a minimum 16-month aging period.
The rich white wines of Roero are completely elevated when enjoyed with Italian deli meats that portray the same level of quality and sense of place as the wine. The wines match perfectly with the richness of prosciutto, pancetta, and lardo served on a baguette.
Roero Rosso DOCG wines are a unique expression of Italy’s beloved Nebbiolo. The wines evoke complexity and harmony between rustic red fruit and herbal qualities. They’re lifted, and completely intriguing.
To pair Roero Rosso with Italian Salumi like bresaola, coppa, and salami is to be transported to the core of Italian agriculture and tradition. The refinement of both food and wine that forces a slowing down, a pause for appreciation.
Of course, the true joy of enjoying wine and charcuterie includes exploring a variety of different flavours on the plate. There are many crossover pairings to discover when combining Roero wine with traditional Italian Salumi. Elevating these pairings by bringing together wine and food that embody the very heartbeat of Italian agriculture creates a gratifying experience for the palate—truly a win-win for any gastronomic go-getter!
